According to the National Foundation for Celiac Awareness over 3 million Americans have Celiac Disease. More commonly referred to as a gluten allergy, Celiac Disease affects one in every 141 Americans (or about 1% of the population) with an estimated 83% of those affected being either undiagnosed or misdiagnosed with other conditions!
One of company’s values reads: “We take pride in a our commitment to provide quality service and a quality product” and we are extremely proud to offer several Gluten-Free options at the same high level of quality as the rest of our menu. Those options include our delicious (even for non-Celiacs) Gluten-Free Crust, Gluten-Free Chips for our Bruschetta, a variety of Soups and Salads served with some of our very own dressings. In addition, we also have Gluten-Free bar options as well with Woodchuck Hard Cider, Nick’s Golden Ale (Specially made for us by our friends at Two Brothers Brewing Company) and Redbridge Gluten-Free beer!
Help us promote Celiac Awareness Month this May by dining at Nick’s for a Gluten-Free meal! You will be pleasantly surprised how tasty Gluten-Free can be!
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